Spray Dried Flavours are cost effective semi encapsulated systems. The process transforms liquid flavours into dried particles which are protected from environmental conditions.
Attributes
- Guarantees excellent stability
- Unique structure to blend the product
- Full flavour delivery throughout the shelf life of the end product
- No anti-oxidants or preservatives
- Heat stable
- Uniform product
Advantages
- Superior dissolving in both hot and cold liquids
- Improved heat and oxidative resistance
- Ease of handling for reduced contamination risk
- Creates a high impact flavour with controlled flavour response
- Controlled particle size
- Free flowing
- Cost effective
- Low moisture content reduced risk of clumping
Applications include
- Bakery
- Biological Products
- Chocolates
- Cosmetics
- Dairy
- Milk Powder
- Noodle Seasonings
- Pharmaceutical
- Powdered Beverages
- Powdered Soups/Sauces/Stock Cubes
- Spices
- Vitamins
