Through the product makers, we are able to develop the latest technology in flavour encapsulation systems. Flavour rods are created by encapsulating liquid and solid flavouring materials.
Leading manufacturers use our Flavour Rods to dramatically improve flavour intensity, product stability and shelf-life. Flavour Rods are cost effective, rod shaped, micro encapsulated flavours, available in popular natural and synthetic flavours. When added during manufacturing of food and beverage products, they reduce oxidation and volatility. They enable fruit to be incorporated into a wide range of food and beverage products.
Attributes
- Full flavour delivery throughout the shelf-life of the finished product
- Rod shaped microcapsules
- Guarantees excellent stability
- No anti-oxidants or preservatives
- Consistent flavour profile with extended shelf-life
Advantages
- Encapsulated flavour with excellent flavour stability
- Unique particle shape & size prevent de-mixing in production
- Low dusting with excellent flowability
- Cost effective
- Clean labelling
- Protects flavour from oxidation
Applications include
- Powdered Beverages
- Teas (Infusions)
- Noodle Seasonings
- Powdered Soups/Sauces/Stock Cubes
- Dry Mix Applications
- Bakery Powder Mixes
- Chocolates
- Cereal Bars
- Chewing Gums
- Compressed Tablets
