Healthier Option
Made by Nature, Proven by Science, the phyto-nutrients and anti-oxidant properties of Phytolin™ combine to provide a healthier option that slows down digestion and helps manage blood glucose levels. Phytolin™ is also high in Polyphenols, which in general can provide key health benefits including reducing obesity, preventing the onset of Type II diabetes, reducing blood cholesterol plus assisting in weight control and loss.
As a globally patented, natural plant extract from Saccharum officinarum (Sugarcane), Phytolin™ is a light straw to dark golden coloured liquid, offering a sweet non-astringent flavour with slight treacle notes. It is a ‘clean label’ ingredient that is processed through our unique, in-house extraction facility, and is free from particulate or fibrous matter.
Bioavailable & Safe
Phytolin™ bioactives are known to scavenge all of the six key Reactive Oxygen Species (ROS). ROS affect all cells and organs in the body. TPM is one of the first companies to use Oxygen Radical Absorbance Capacity (ORAC 6.0) to explain this property. Going hand in hand with ORAC 6.0, TPM carried out a further in-vivo test called Cellular Anti-oxidant Activity (CAA) which shows that Phytolin™ bioactives are bioavailable and safe.
Commercial Uses
Phytolin™ can be added to the production of a wide range of commercial beverages and foods with minimal changes to existing formulation and taste. To give your commercial food or beverage line a healthy, marketable point of difference, speak with our bioactive division today.